Pair these tacos with this Italian salad or this easy cucumber salad. Spoon chicken into heated tortillas and top with beans and cheese. The flavor is just off. Which is very similar to my regular beef taco seasoning. These are tasty and a perfect family friendly meal. Recently, I've been noticing that I don't like the flavor of the taco seasoning packets in the store. Sprinkle 3 heaping tablespoons of the taco seasoning of your choice over the the chicken. Tips for Making Rotisserie Chicken Tacos. I decided to go in search of a good homemade taco seasoning and found this one on It is wonderful. This chicken seasoning for tacos will still be delicious without it. This makes the same amount as a packet of taco seasoning … But I upped the spice, because I feel the chicken needs more flavor, there is nothing worse than bland chicken. The recipe can easily be halved. These chicken tacos have become a staple at our house. ... 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (7 oz) whole kernel corn with red and green peppers, drained ... mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. These Easy Rotisserie Chicken Tacos are a quick and delicious weeknight meal, and a great way to feed a crowd at your next game day party. Seasoned chicken breasts are the start of these tasty tacos. Corn adds crunch, color and extra nutrition to this delicious taco dinner. The only spice that you might not have is the Mexican oregano. We like to set up dinner as a taco bar so everyone can assemble their own tacos. Picky eaters love choosing for themselves. How to Make Crock Pot Chicken Tacos About 6 to 8 hours before you want to serve dinner, place 5 boneless, skinless chicken breasts in your slow cooker. Chicken Corn Tacos. Using rotisserie chicken makes these tacos come together in a flash; in about 30 minutes or less! Cook over medium heat for 5 minutes or until warmed. Heat to boiling. Place in a medium skillet with salsa verde and seasoning. Feel free to substitute boneless skinless chicken breasts. Serve with additional toppings if desired. Easy rotisserie chicken tacos with simple taco seasoned meat, crispy corn tortilla shells, and all your favorite taco toppings! I used almost an entire chicken, but this recipe is also a good way to use up leftover rotisserie chicken. The base for this recipe is the chicken taco seasoning. These chicken tacos come together so quick and easy. Chicken tacos are even more delicious when made with homemade taco seasoning. Taco night just got a lot easier – and even more delicious – thanks to this Easy Rotisserie Chicken Tacos recipe! Then it’s all about grabbing your favorite toppings and piling them on. As I mentioned on Monday, we love Mexican food over here.We make turkey or chicken tacos at least once a month. So not only are we using chili powder, but a bit of paprika also. Homemade chicken seasoning is mostly the basics – salt, pepper, garlic powder, cayenne, coriander powder, cumin powder, paprika. Tear chicken into bite-sized pieces. (sour cream, cilantro, tomato, guacamole). Remove skin and bones from chicken and discard. 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