The beef short ribs we are cooking here are typically smaller cuts (around 3 inches of bone) and meaty; and that’s likely how you will see them in the butcher case. Marinate short ribs (try soy sauce and brown sugar) for at least two hours, then grill briefly, about 2-5 minutes per side. Recipe: BBQ Beef Short Ribs on a Kettle Grill However, the texture is best when they are done low and slow on the gas BBQ grill. Slow Roasted Beef Short Ribs: Choose Your Method. Then, I unwrap the ribs allowing the juices to fall into the pan below the ribs and I smoke unwrapped for the rest of the time. Place the cover on the charcoal grill. Place the cover on the charcoal grill. Remove ribs from grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down. Try Chef Thomas Keller’s red wine-braised short ribs (watch him demonstrate the method here). But you just don’t want these ribs to be a summer thing–especially if … You should plan on at least three to four hours of total cooking time once you have the charcoal to the white ash state in the grill. To serve, thinly slice the meat on the short ribs against the grain, and serve with the sauce. The key to grilling delicious ribs on a charcoal grill is time. Ribs, because they are naturally a tougher cut of meat, take long, slow cooking times to become tender and flavorful. Ribs require a slow, long cooking process to be flavorful and tender. The back ribs, from the rib section, cook similarly to a rack of pork ribs. Grill the ribs for 20 to 30 minutes per pound or until a meat thermometer inserted in the thickest portion reads 160 degrees Fahrenheit or higher. Lest you think this is a new concept, traditional Korean cuisine grills thinly cut short ribs (known as flanken style) over charcoal, and you’ll see many Korean restaurants serving this dish known as kalbi.This marinated beef dish works well with short ribs because they absorb marinades so well. Grilling them on your electric grill is not only an effective way to do this, it also imparts a smoky flavor into the meat and allows the ribs to develop a brown crust without overbrowning or charring. There are two cuts of beef ribs: back ribs and short ribs. Although not as popular as pork ribs, beef ribs are a great alternative and cook similarly to a rack of pork ribs. Smoked Beef Short Ribs – The Cut. The short rib is from a part of the cow's ribs called the plate and make up only about 13 percent of the entire rack of beef ribs. Remove ribs from grill, and set aside to rest for 10 minutes. Return the foil pack to the grill for 1 hour, or until internal temperature of beef reaches 200˚F. … No matter how you make these beef short ribs, they will taste delicious. The results are short rib heaven. Because of the muscles that make up beef short ribs, braising them in the oven (cooking in the oven for a long time with a liquid) is the best technique to prepare succulent ribs without fooling with your grill.The liquid used in the sample recipe below is red wine, a flavorful classic for making short ribs in the oven. This is the section that remains when the boneless ribeye steaks and roasts are removed, so it will taste very much like steak. Ribs require a slow, long cooking process to be flavorful and tender. Buying Prime, Choice, or even Wagyu cuts for marbling … The Korean-style short-ribs (kalbi) we're starting with satisfy all the aforementioned commandments. The connective tissue melts in the long cooking time, and the intramuscular fat bathes the meat as it cooks. 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