4. Cut Crisco® Baking Sticks All-Vegetable Shortening into flour mixture using pastry blender or fork. Form into a disk. Shape the cohesive dough into two disks. Determine how big to make the top crust based on how much fruit you’ve piled up in the pie. Weigh your dry ingredients in a medium mixing bowl and quickly stir to combine. The easiest way is to use a food processor. How to Make Pie Dough by Hand: Fill a cup halfway with ice and top with water. You can make pie dough by hand; it just takes longer. No rolling is needed for this crust and because of its texture, it should be used for pies that have a bottom crust only. Chill and roll. Use a fork to bring to dough together. Create a well in the butter and flour mixture and pour in 6 tablespoons of cold water. I tried several recipes, but I always come back to Grandma's. Add the butter to the flour/shortening. But the easiest and quickest way is to use a food processor fitted with the plastic dough blade. This will make rolling out the dough much easier because the edges are less likely to crack. To make the crust, in a medium bowl, whisk together flour, sugar, and salt. Baking on a sheet is also handy for catching bubbling juices. Knead in the bowl until dough starts to hold … Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. Place the crust on top of the fruit and seal the edges by squeezing the top and bottom crusts together with your fingers. Stir in just enough water with fork until dough holds together. Toss cold, cubed butter into the bowl. We'll show you how to quickly and easily make pie dough … Bake filled pies on a preheated, rimmed baking sheet and use a lightweight metal pie dish. Add cubed, cold butter straight from the refrigerator to the flour mixture. The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Refrigerate for 30 minutes or so, and you're ready to roll. The dough must chill for 2 hours in the refrigerator. Pulse to … Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). First, combine the dry ingredients. Crisp crust. In a large bowl, whisk together the flour, salt, and sugar. Instructions WHISK DRY INGREDIENTS: In a large mixing bowl, whisk together the dry ingredients for the crust... CUT IN FAT: Cut the cold butter into small pieces. You can make pie dough by hand with a mixing bowl and a pastry cutter. Use your fingers, a fork, or a pastry wheel to make a pretty edge on the crust. Try this method for yourself with Betty’s recipe for Pumpkin Pie. Then cut the fat into the flour. Pie Crust with Oil (Vegan Pie Crust) If you wish to make a vegan pie or are just in a hurry, a crust made with vegetable oil is perfect. Place it in the pie pan and press it into the pie pan, shaping it to fit. Beat on a low setting... Divide the dough. Instructions. Pie Dough Pro Tip: Smear the Dough After Mixing After you mix the dough—either by hand or in a food processor —transfer it to a work surface and divide it into several smaller portions. The crust: Prepare my pie crust recipe through step 5. Set aside. Hydrate the Dough Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. Both will help set the crust quickly, preventing it from getting soggy. Easy does it To make pie crust, first combine flour, salt, and shortening. Add cubed, cold butter straight from the refrigerator to the flour mixture. You can make pie dough ahead, see instructions below. But the easiest and quickest way is to use a food processor fitted with the plastic dough blade. Use as directed in the Baked Sweet Potato Pie recipe. That's the easy part. Pulse to … You can make pie dough by hand with a mixing bowl and a pastry cutter. How to Make Pie Dough by Hand Learn how to make homemade pie dough with our step-by-step video. Use the same oven temperature. Instructions. PIE CRUST RECIPE | HOW TO MAKE PIE DOUGH BY HAND I grew up baking a lot, but somehow, I never did make pie crust until after I got married. How to Make Pie Dough by Hand Learn how to make homemade pie dough with our step-by-step video. You can make pie dough by hand, it just takes longer. First, combine the dry ingredients. Quick Shortcut. Place the filling (fruit) into your pie plate. Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. 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