I dutifully tried both during my stay. Pros: Judges savored the tangy, bright taste and strong spiciness. Louisiana brand wing sauce vs franks red hot buffalo. We got the top five best-sellers in the US and conducted a blind taste test. Louisiana style / Frank's vs Texas Pete There isn't a huge variety of sauces available where I live and I'm thinking about ordering some online. It has the following ingredients – cayenne peppers, benzoate of soda, vinegar, xanthan gum, and salt. can't stand a lot of buffalo sauces that include mustard seed as it's an instant turn off so the simplicity of it works, the commercial doesn't lie i put it on chicken, in chili, soup, KFC famous bowls. I dutifully tried both during my stay. The BEST hot sauce out there though is from a local hot sauce shop on 6th Street that makes their own here in Austin - Tears of Joy. Their wing sauce however doesn’t taste that great. I like Frank's flavor/heat a little better on my poached eggs, but Louisana on tuna and meats. Who makes the best hot sauce? everything. They all … Read the Texas Pete Hot Sauce. anybody tried both? With a 90-year history of great taste and quality, our family of hot sauces continues to use the time-honored techniques of Louisiana style cooking, produced from simple ingredients, including carefully selected and hand-picked, authentic sun-ripened peppers. Frank's Red Hot is a house favorite here. I once read that Frank's was the original sauce used to make the original Buffalo wings. Is Frank's the same thing? They don’t make good substitutions for each other if the recipe is relying on the hot sauce for the hot sauce’s flavor distinction. Louisiana style / Frank's vs Texas Pete There isn't a huge variety of sauces available where I live and I'm thinking about ordering some online. I literally add it to everything, and it’s fine because Frank’s is delicious. Tabasco is like the"Kleenex" of Louisiana hot sauces.ie mnay people simply refer to any Lousinia hot sauce as Tabasco. I like Frank's flavor/heat a little better on my poached eggs, but Louisana on tuna and meats. I appreciate them both. discussion from the Chowhound General Discussion, Hot Sauce food community. discussion from the Chowhound General Discussion, Hot Sauce food community. Bottom Line – Texas Pete vs Frank’s. I appreciate them both. Their butter “flavoring” is kind of gross compared to just mixing butter with regular Frank’s. Join the discussion today. The BEST hot sauce out there though is from a local hot sauce shop on 6th Street that makes their own here in Austin - Tears of Joy. Frank’s Red Hot Original Hot Sauce is another popular hot sauce that has a Scoville scale of 450. am currently addicted to franks buffalo, it agrees with me. Best Hot Sauce Overall Frank's Red Hot ($3.29 for 12 fluid ounces) . Produced by Joe Avella. I am not a fan of Cholula, I have had it a couple times. While there are a few basic ingredients to nearly all hot sauces, there are some definite differences in flavors. Sorry but just using the regular hot sauce is fine in just about every occasion, even straight on your wings. Read the Texas Pete Hot Sauce. Did your favorite win? For instance, Tabasco and Sriracha come from two different families of hot sauce. The people of Louisiana have strong allegiance to one or the other, and a missing bottle of favorite hot sauce can be cause for much grumbling. On nearly every table in New Orleans, I found two bottles: one of Tabasco and one of Crystal. Follow BI Video: On Twitter Their wing sauce however doesn’t taste that great. The people of Louisiana have strong allegiance to one or the other, and a missing bottle of favorite hot sauce can be cause for much grumbling. Sorry but just using the regular hot sauce is fine in just about every occasion, even straight on your wings. On nearly every table in New Orleans, I found two bottles: one of Tabasco and one of Crystal. Is Frank's the same thing? Their butter “flavoring” is kind of gross compared to just mixing butter with regular Frank’s. Guess which one has taken up residence in my kitchen?Crystal has a deep, almost smoky pepper flavor. Guess which one has taken up residence in my kitchen?Crystal has a deep, almost smoky pepper flavor. Join the discussion today. Fast forward several hundred years, and hot sauce has spread from its birthplace in Central America to North America, Europe, Asia, and outer space.Walk into your average grocery store, and you'll be confronted with a dazzling array of hot sauce bottles filled with liquids in red, green, yellow, and orange. 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