This recipe deals with the problem of leftover lamb, which is less versatile than, say, cold pork or beef. The essential elements of a scotch broth are lamb, barley, and root vegetables of various kinds, although many will include cabbage in that list as well. This is probably the first food I prepared in the … Scotch broth is made with lamb or beef, vegetables, fresh herbs and pearl barley. Rich broth filled with bite-sized pieces of root vegetable and tender lamb, this hearty soup is much more than the name 'broth' implies. The secret of perfect Scotch broth is to cook it at a snail's pace, says Simon Hopkinson, so the barley, lamb and leeks have time to get to know one another The leftover broth from the Lamb Shanks Stock Pot can be turned into a tasty Scotch broth for the following day. Lamb Scotch Broth with Mushrooms and Barley Serves 4-6. I came across these shoulder chops when I was out shopping in the BIG city one day. If you have leftover roast lamb or beef then just put the vegetables, barley and split peas in a large saucepan. You are absolutely right that a traditional Scotch Broth would have included lamb or mutton. So more winter warmers needed, for another week or so, at least. A traditional Scotch Broth starts with lamb. Add a little more water if needed when you reheat. Haven't made it in forever. leftover of lamb, cut into bite-sized pieces, about 3 cups – from stock ½ lb. The broth from my lamb shank dish is instant soup. And a great use for leftover lamb, or even a way to serve fresh lamb. And if you have some bones to add to the pot, all the better. I'm not crazy about lamb, but when hubby was in the Army and wanted meat every day (now he's a computer guy we're semi-vegetarians), I'd make it … Ingredients: 1-lb. Scotch Broth (Lamb Soup) This is a hearty, satisfying, healthy and delicious soup. Barley, rinsed in a strainer under running water – $2.29 ¾ lb. This is a hearty, satisfying, healthy and delicious soup. Cover with stock and simmer for 2 hours. Scotch broth is made with lamb or beef, vegetables, fresh herbs and pearl barley. Hint: this is a perfect way to use up left-over lamb leg or shank. Lamb can be difficult to find, and once you do, it's often expensive. Stir in the diced leftover meat at the end and just heat it through. Use leftover Roast Leg of Lamb with Ancho Sauce for this dish. Super easy recipe and a great way to use up a leftover leg of lamb. I added a can of condensed beef broth to add a bit of oomph to the soup base. Ingredients: 1-lb. yellow onions, peeled and chopped – $0.79 4 cloves minced garlic – from stock ¾ lb. Mutton or lamb is very traditional and imparts an especially rich flavor, but beef may also be used. Traditionally Scotch Broth would be made from whatever vegetables were in season but these would typically include rutabagas, carrots, turnips, cabbage, and leek. Barley, rinsed in a strainer under running water – $2.29 ¾ lb. And a great use for leftover lamb, or even a way to serve fresh lamb. leftover of lamb, cut into bite-sized pieces, about 3 cups – from stock ½ lb. This is probably the first food I prepared in the kitchen, I think at the age of 12, and is still a favorite. We use lamb in this recipe, and after searing it nicely and adding fresh herbs and broth, it is simmered slowly resulting in a deep, rich, flavorful broth. carrots, peeled and diced – $0.69 Can you adapt this Scotch Broth with Beef? 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